Cilantro Lime Coconut Dressing

Yield: 3/4 cup

1/2 cup cilantro

1 tsp lime zest
1/4 cup lime juice

1/4 cup coconut milk

1/2 tsp salt

1/2 tsp maple syrup

1/2 tsp dijon mustard

1 jalapeño pepper, seeded and roughly chopped

1/4 cup coconut oil, melted

1. Combine all ingredients except coconut oil in a blender. Puree until smooth.
2. With motor running, slowly drizzle in coconut oil until an emulsion forms.
3. Use dressing immediately or refrigerate for up to 3 days (allow to come to room temperature before serving).


http://www.wholefoodsmarket.com/recipe/tangy-cilantro-coconut-dressing